Francis is not only a great chef, but a great person as well. I have had the pleasure of knowing him(and his lovely wife) for several years now and followed along on his journey to becoming the fabulous personal chef he is now. Francis is behind Proverbial Grounds, a local vegan food service that offers healty food options like his bowls, meal planning, pop up culinary experiences like you'll see in this post and a host of other things he could better explain than me. You can find his website at proverbialgrounds.com or his facebook page here.
As always, it was a pleasure working with Francis and watching him work and the folks over at Hotel Tango were inviting and wonderful in their awesome space. Here are some highlights from Proverbial Grounds' Sunday Brunch at Hotel Tango!